Shop pure ghee from a2 milk made without preservatives today
In today’s health-conscious world, consumers are looking for food products that combine purity, nutrition, and tradition. Ghee, a traditional Indian clarified butter, is celebrated for its rich taste and health benefits. Tailyam offers a unique product— ghee from a2 milk —that stands out because of its source and preparation method. The key to Tailyam’s premium quality lies in the milk used: A2 milk from indigenous Indian cows. Unlike regular milk, which mostly contains A1 protein, A2 milk is known to be easier on the digestive system and has been associated with several health benefits. Many people who struggle with milk intolerance find A2 milk gentler on their stomachs. By using A2 milk, Tailyam ensures that the resulting ghee from a2 milk is more digestible and healthier for daily consumption. Moreover, Tailyam employs the traditional bilona process to make our ghee. This method, passed down through generations, involves manually churning curd to extract ghee, preserving the...